Title: Nectarine Yogurt Muffins
Categories: Low Fat Muffins Quick
Yield: 15 Servings

2	c	All-purpose flour
1/2	c	Brown sugar -- packed
2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
8	oz	Vanilla yogurt
1/4	c	Butter or margarine --
		Melted
1		Egg
1		Nectarine -- chopped
		Peeled peach
1/4	c	Almonds -- sliced

Recipe by: Pillsbury, Healthy Baking Preheat oven to 400 degrees; grease the bottoms only of the muffin cups or line with paper baking cups. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In a small bowl, combine the yogurt, margarine and egg; blend well. Add to the dry ingredients; stir just until the dry ingredients are moistened. The batter will be very thick. Stir in the nectarine. Fill the muffin cups 3/4 full. Sprinkle the almonds over the batter. Bake for 15 to 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Cool for 1 minute; remove from the pan. Serve warm. Penny Halsey (ATBN65B).

Nutrition Analysis: 150 calories, 3g protein, 24g carbohydrate, 5 fat, 15 mg cholesterol, 230mg sodium.

Recipe By :

From: Nancy Berry Date: 29 May 97 Mastercook Recipes (Mailing List) Ä

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